2024-04-26 · Thornbury · Full Time · Permanent · Chefs · Your responsibilities as a Sous Chef will include but are not limited to, the following. Collaborate with the Head Chef to develop innovative and appealing menu items that align with the restaurant's culinary concept and seasonal ingredients.Oversee food preparation processes, ensuring consistency, quality, and adherence to recipe standards. Execute cooking
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2024-04-26 · Thornbury · Full Time · Permanent · Cooks · Your responsibilities as a cook will include but are not limited to, the following. Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.Cook food items according to prescribed recipes and quality standards.Ensure that all dishes are prepared and served on time.Maintain cleanliness and sanitation standards in the kitchen area.Monitor
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